“Pizza in Naples is not a joke, this is serious stuff. I’m in love. I’m having a Relationship with my Pizza” says Julia Roberts while eating her amazing double cheese Margherita: Eat, Pray, Love – Julia Roberts at Da Michele. Eating pizza in Naples is therefore a real prerequisite for any visitor in this city and also for you! Read on for the best pizza making class in Italy.

The Italian pizza is an icon and a historic trademark: in 2017 UNESCO gave to pizza the “World Heritage” status. The pizza is not only one of the most famous Italian dishes in the world, but is also a true symbol of Naples, the city that has given birth to this renowned culinary delight.

During your stay in Naples you will find out, first hand, this exceptional food and the best way to experience it is a cooking class to how to prepare an authentic Neapolitan pizza with your own hands!

Usually during cooking class, an expert pizzaiolo (pizza chef) will teach you to dose ingredients and make pizza dough inside an actual pizzeria. Then you will roll out the dough on the kitchen workbench: you will turn into a real pizzaiolo surrounded by flour, exquisite toppings and, most of all, the reassuring crackling sound of the burning firewood.

After choosing the toppings as you please, you will bake your pizza by yourself, learning the secrets needed for the right cooking time; then, while comfortably sitting at a table specially reserved for you, you will taste the authentic Italian pizza made by your hands!
Prices from € 38 per person website

These experience you will learn to make an excellent pizza, but not only.. You will always bring with you unique memories of the charming Naples. You will surprise your family and friends once you’ll get back home with a great pizza!

Don’t leave the city before tasting the best Pizza in Naples:

L’Antica Pizzeria da Michele Restaurant

First opened in 1870, the Antica Pizzeria da Michele in Naples is renowned both locally and around the world for offering what many say is the definitive wood-fired Neapolitan-style pizza.
The restaurant has had enthusiastic fans outside Italy for decades, but came into the spotlight most recently when Elizabeth Gilbert described her love affair with the pizza there in her bestselling memoir, Eat Pray Love.